The Garden Restaurant Cafe at the Barnes Foundation

Cauliflower soup for a starter and seared scallops as an entree with a carrots and mushrooms as side dishes. I also had a Glenfiddich 15 over an ice ball. Everything was nicely presented and very well prepared. The meal was surprisingly enjoyable,

Very good food and very good cocktails drink. Overall good quality of the beef, also the rice. But the service can be improved.

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The Garden Restaurant Cafe at the Barnes Foundation

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